When you come to Adana, there is no need to think about what to eat here. Because this place is truly a city of flavor. Adana is one of the few cities where taste tours are made together with Hatay, Gaziantep, and Şanlıurfa in our country. Therefore, Adana is one of the important centers of food tourism.
When I come to this city, I find myself in Hasan Usta and Kazım Büfe. Hasan Usta’s Adana kebab and the taste of banana milkshake in Kazım Büfe are legendary. Although it is not unique for Adana, I also visit Tokana Manti Evi for ravioli. Of course, Adana’s flavors are not limited to this much. Now let’s look at other flavors, respectively. To reach the flavors I will count and the places where you can taste these flavors in the best way, it is useful to take a look at Yolcu360 for affordable car rental in Adana alternatives. Because the distances between places can force you after your meals.
Where and What to Eat in Adana?
- Adana Kebab: Of course, Adana Kebab comes first! Adana is the hometown of kebab. Even the appetizers that fill the table before the kebab feast on the stomach. One of the best is Hasan Usta. Cik Cik Ali, Eyvan Kebap, and Dede Kebap can also be tried.
- Liver Shish: The best alternative for breakfast is Ciğerci Mahmut, the first stop after the airport. Especially if you are back from abroad… We should remember the name of Ciğerci Ulaş and Ciğerci Bedo.
- Sırdan: Put aside your prejudices and try it, you will not regret it. You can find the best ones around the old clock tower. Its appearance can be impulsive for most taste buffs. However, you will understand that everything is not an image after tasting this flavor.
- Sebit Mantı and Yağ Mantı (Ravioli): Do not say whether to eat ravioli in Adana, try it. It was the best ravioli I’ve ever had in my life. If you want your stomach to have a feast, you must try sebit ravioli, yağ ravioli, halluj, and çardak in Tokana Manti Evi.
- Fellah Meatballs: It is made with bulgur, semolina, and garlic. This is a great taste.
- Turnip Juice: Turnip juice is drunk with a kebab in Adana. I love it too. If you go to the old city side, you can see the places that only sell turnips.
Adana’s Tastes are Countless
- Bici Bici: Let our dessert be so light on that kebab. A light dessert, in which the water pudding is served with ice and cranberry sherbet. Perfect for hot summer days.
- Ring Dessert: In Turkish, Halka dessert. You can find this delicious dessert just around the corner on every street.
- Banana Milkshake: It is a ritual for me to come to this city and drink milkshake at Kazım Büfe. Order, as usual, milkshake and cheddar toast.
- Indian Fig: This is the cactus fruit that the Adana people consume cold in the summer. Those looking for a different taste can try.
- Pastry With Feta Cheese Filling: If you can’t integrate this city with this pastry like me, you should try it at Börekçi Levent. You will not regret.
- Our beautiful country is a complete paradise in flavors. I always say that we have the best cuisine in the world. Enjoy your meal.
- You can find the articles of our author about other stops in the Mediterranean Region under the title of the Mediterranean in his blog. Check out all of the available car rental in Adana Şakirpaşa Airport alternatives on Yolcu360 and choose the best car rental alternative for you easily.
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